Mancini & I.M.A.S., whose general base is in Amandola and in Modena, is at the service of food industry thanks to its strong stock of knowledge and professionalism.
The company has 25 years of activity behind it. Activity means design, construction, assistence of plants for slaughter of cattle, equines, sheeps and pigs.
Its professionality witnesses the several projects made in Italy, in Europe and in South America. These projects are real plants that show the high professionality and abilities of the company where technical service, production units,assembling teams and assistence managers after selling work daily to gain the confidence of its Costumers.
Mancini Group has the main goal to meet its Costumers' needs; it is always at the service of the sector where it works; it analyses Costumers' needs and proposes personalized solutions from a technical and financial point of view.
The food sector is evolving and is giving credit to the Mancini Group, whose commercial managers work daily in their responsibility areas guaranteeing a constant service after selling with spare pieces and accessories.
The Mancini Group is a protagonist of the market expansion; it ha introduces hygenic, health and technical normatives that play an essential role in the food sector.
For years, Mancini Spa is constantly at the service of its customers on the look-out for new solutions for the meat processing. Mancini has the pleasure to show you a sensational, functional and innovative system per cutting of cattle and pigs.